New Products from Design Solution: Consolle Bar, Consolle Ice Cream and Kitchen Mobile

We are introducing new product from Design Solution: the Consolle Bar, Consolle Ice Cream and the Kitchen Mobile.

Standard measures 300 cm. x 300 cm. but customized measures with modular units are possible for all your needs.

They can be easy assembled in 15 minutes, for indoor and outdoor use with wheels and multicolor lighting system.

As optional is available mixer and music box.

Ideal for Catering Services, Party, Clubs, Events, Meetings, Hotels, Restaurants.

The CONSOLLE BAR & ICE CREAM can be equipped with:

• Fridge modules / pass dishes
• Neutral / Glasses Form
• Module Breadboard
• Sink module whit Pump self-sufficient 
• Nr. 4 electrical outlets
• Nr. 8 comfortable 8 Drawers 
• Nr. 3 rear Panels illuminated LED
• Stainless Edge

CUSTOMIZE IT WITH:

• DJ Console Module (optional)
• Ice Cream Wells 6 tastes (optional)
• Composition choice modules

Ability to add or replace the following modules:

• Customizing Skirts
• Shell Coating Customization

The KITCHEN MOBILE can be equipped with:

• Blank module / Plate rack
• Nr. 2 induction cooking modules
• Boiler Module
• Fridge modules / pass dishes
• Neutral / Glasses Form
• Module Breadboard
• Sink module whit Pump self-sufficient 
• Nr. 4 electrical Outlets
• Nr. 8 comfortable Drawers 
• Nr. 3 rear panels illuminated LED
• Stainless Edge

CUSTOMIZE IT WITH:

• DJ Console Module (optional)
• Grill and Fryer
• Composition choice modules

Ability to add or replace the following modules:

• Customizing Skirts
• Shell Coating Customization

Voor meer informatie en direct contact kunt u uw inhoudelijke aanvraag naar ons MAILEN!

How to prepare Moka Coffee with this Italian Coffee maker?

In Italy, ordering a Caffe Moka is quite different from, say, calling for a Mocha coffee in America. To sound alike is not to taste alike, coffee-style.  

For making moka, the chocolate syrup is nowhere in sight.

Small, two-chambered moka pots sit on many Italian stovetops, easy to use and producing a full-bodied coffee, rich in aroma. 
Many have an hourglass shape, but you can find moka pots in a variety of styles, all based on the same operating principle.  
Water is heated in a lower chamber. 
Vapor pressure approaching two atmospheres pushes the water up through ground coffee in a filter, which collects in the upper chamber as liquid coffee.  

It’s really that simple, but it does take some practice, a careful eye and the right grind, never too fine. Use a low flame, and be sure not to overheat to coffee.

Making a moka coffee:

• Fill the base chamber with cold water up to the level of the valve. Insert the filter.
• Completely fill the filter with ground coffee, but don’t pack it down.
• Make sure the filter and rubber gasket are in place. Screw the two chambers tightly together.
• Place the moka pot on the stove. Warning: keep the heat low.
• Remove pot from heat just when coffee starts to gurgle, before it starts to rise and bubble. You’ll be sure to extract only the best parts of the coffee.
• Mix the coffee with a spoon before pouring into cups.
• Rinse the coffee maker with hot water and let dry thoroughly before screwing chambers back together.

Thanks to illy! Watch the video here.

Why the name moka? What’s it made of?

Moka pots were invented in 1930s Italy. 
The name refers to the city of Mocha, Yemen, for many centuries a center of coffee excellence.
Every moka pot consists of a cylinder (bottom chamber), a filter funnel, a collector (top chamber) with a second removable filter, held in place by a rubber gasket.  
The seal and removable filter should be changed periodically.

The Moka Pot Macchinetta

The Moka Pot, also known as a macchinetta (literally "small machine"), is a stove-top or electric coffee maker that produces coffee by passing boiling water pressurized by steam through ground coffee. 

It was patented for the first time in Italy by the inventor Luigi De Ponti for Alfonso Bialetti in 1933.
Bialetti Industrie continues to produce the same model under the name "Moka Express".

The moka pot is most commonly used in Europe (especially Italy and Spain) and in Latin America. 
It has become an iconic design, displayed in modern industrial art and design museums such as the Wolfsonian-FIU, Museum of Modern Art, the Cooper–Hewitt, National Design Museum, the Design Museum, and the London Science Museum. 
They come in different sizes, from one to eighteen 50 ml (2 imp fl oz; 2 US fl oz) servings.

The original design and many current models are made from aluminium with Bakelite handles.


Variations and brands

Moka pots are used over a flame or electric range and are traditionally made of aluminium, though they are sometimes made out of stainless steel or other alloys.

"Brikka" is a modified moka pot manufactured by Bialetti. 
It incorporates a weighted valve as a pressure regulator on top of the nozzle that allows pressure to build up inside the water tank in a manner similar to a pressure cooker. 
As pressure builds up more quickly in this method (since there is much less leakage of vapour) compared to the standard moka pot, it reaches the level required for water to rise through the ground coffee in a shorter time. 
However, the weighted valve allows pressure to accumulate and temperature to rise somewhat further before the liquid bursts through the nozzle. 
The result is coffee brewed at a higher pressure and temperature than the standard pot, making it more similar to espresso and therefore with more visible crema.

Read the complete article on Wikipedia.